Description
A spatula is an essential tool in cake decorating, used primarily for spreading, smoothing, and layering icing or frosting on cakes. Available in various sizes and shapes, spatulas are typically made of stainless steel with a wooden, plastic, or silicone handle for comfortable grip. The most common types used in cake decoration are offset spatulas and straight spatulas.
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Offset spatula: Features a bend near the handle that keeps fingers away from the cake surface, offering better control and precision for smooth, even layers of frosting.
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Straight spatula: Useful for lifting cakes, spreading fillings, and applying thick layers of icing.
Whether you’re crumb-coating a cake, adding final details, or achieving that perfectly smooth buttercream finish, a good spatula ensures clean, professional results every time.
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