How to Make the Purple Velvet Cake with Cake Moulds

Baking is both an art and a science. Today, let’s step into the kitchen with our chef as they create a Purple Velvet Cake—a dessert that’s as beautiful as it is delicious. With every step, our premium cake mould plays an important role in bringing this vibrant treat to life.

The Ingredients for Purple Magic

2 ½ cups all-purpose flour

2 tbsp cocoa powder

1 tsp baking soda

½ tsp salt

1 ½ cups sugar

1 cup vegetable oil

2 large eggs

1 cup buttermilk

2 tsp purple food color (gel works best for vibrancy)

1 tsp vanilla extract

1 tsp white vinegar

Mixing the Batter

Our chef begins by whisking together flour, cocoa, baking soda, and salt in one bowl. In another, sugar and oil are creamed smoothly, followed by eggs, buttermilk, vinegar, vanilla, and finally the mesmerizing purple food coloring. Slowly, the dry ingredients are folded in, and the batter turns into a luxurious, deep violet mixture.

Preparing the Mould

Here comes the secret weapon the cake mould. Sturdy, perfectly shaped, and finished with a non-stick surface, it’s ready to cradle the batter. Unlike ordinary pans, our mould ensures even spreading and smooth edges, making sure the cake comes out flawless.

Baking the Cake

The chef carefully pours the batter into the mould, filling it just enough to let the cake rise beautifully. Into the preheated oven (175°C) it goes, and within minutes, the kitchen is filled with the sweet, comforting aroma of velvet cake. The mould distributes the heat evenly, so every slice will be soft, moist, and uniform.

The Perfect Unmoulding

After 30–35 minutes, the cake is ready. With a gentle tilt, the cake slips out of the mould effortlessly, holding its shape perfectly. Smooth edges, a light dome, and that stunning purple color—it’s a baker’s dream come true.

Why Our Cake Moulds Make the Difference

Even heat distribution for consistent results.
Non-stick interior for easy release and cleanup.
Durable build quality for professional and home bakers alike.

Whether it’s a classic Red Velvet, a trendy Purple Velvet, or a fluffy Sponge Cake, our bakeware moulds are crafted to help every recipe rise to perfection.

✨ With our moulds, every cake isn’t just baked—it’s beautifully crafted.