Ingredients You’ll Need
-
2 cups cashew nuts (finely ground)
-
1 cup sugar
-
½ cup water
-
1 tsp ghee (clarified butter)
-
A pinch of cardamom powder
-
Edible silver leaf (optional, for garnish)
Preparing the Cashew Mixture
Our chef begins by grinding cashews into a smooth powder. In a pan, sugar and water are boiled to make a one-string consistency syrup. Slowly, the cashew powder is added in, and the mixture thickens into a soft dough. A touch of ghee and cardamom powder is mixed in, filling the kitchen with the warm, nutty aroma of freshly cooked Kaju Katli.
The Bakeware Innovation
Traditionally, this dough is rolled flat and cut into diamond pieces. But today, the chef takes a different route – using cookie cutters. The warm mixture is spread evenly onto a flat baking tray lined with parchment. Once slightly cooled, it’s ready for the fun part.
Cutting into Shapes
The chef picks up our cookie cutters—stars, hearts, flowers, and circles—and gently presses them into the Kaju Katli sheet. Each cut comes out neat and clean because our cutters are designed with:
-
Sharp, smooth edges for precision
-
Strong build for repeated use
-
Food-safe material for hygienic preparation
Instead of the usual diamonds, the platter is now filled with festive shapes that make Kaju Katli even more exciting—perfect for celebrations and gifting.
A Touch of Glamour
The shaped sweets are brushed lightly with ghee and decorated with silver leaf. The chef arranges them beautifully on a plate, ready to impress guests not just with taste, but also with presentation.
Why Cookie Cutters Make the Difference
Our cookie cutters help bakers and sweet-makers alike bring creativity into their kitchen. With them, you can:
-
Add variety to traditional sweets
-
Create festive shapes effortlessly
-
Present desserts with a professional finish
✨ With the right bakeware, even a classic sweet like Kaju Katli becomes a canvas for creativity. Our cookie cutters ensure that tradition is celebrated while presentation reaches a whole new level.
